THE RAMAYANA

SUNDARA KANDA

SARGA 11 : SLOKAS 11 TO 20

pan-Uimivcy> - SEARCHING   IN   THE WINE HALL
m&ga[a<   mih;a[a<   c   vraha[a<   c   -agz>     ,
tÇ   NyStain   ma<sain   pan-UmaE   ddzR   s>     .   11   .

m¦gaNa|

of the deers

m¢hxaNa| c

of the buffalos

vrahaNa| c

of the pigs

BagS:

separately

tæO

there

ÓyÞta¢n

kept

ma|sa¢n

meats

panB¥maW

in the wine hall

ddSI

saw

that

11.He   saw   in   that   wine   hall   the   meats   of   deers,   buffalos,   and   the   pigs   kept separately.

raEKme;u   c   ivzale;u   -ajne:vxR-i]tan!       ,
ddzR   hirzaËRlae   myUran!     k…Š…qa<Stwa     .   12   .

raWÀmEx¤

golden

and

¢vSalEx¤

broad

BajnEx¤

in vessels

ADIB¢Xtan¯

half eaten

ddSI

saw

h¢rSaÑ¥Il:

monkey

my¥ran¯

peacocks

k[±[zan¯

hens

tTa

also

12.That   monkey   also   saw   in   golden   vessels   half   eaten   peacocks   and   hens.
vrahg&Øan!   suk«taNdixsaEvcRlayutan!       ,
zLyaNm&gmyUra<í   hnumanNvvE]t     .   13   .
³kran!   ivivxan!   isÏa<íkaeranxR-i]tan!     ,
mih;anekzLya<í   Daga<í   k«tiniòtan!     .
leýanu½avcan!   peyan!   -aeJyain   ivivxain   c     .   14   .

vrahg¦D#an¯

eagles and pigs

s¤k]tan¯

well cooked

d¢DsaWvcIlay¤tan¯

mixed with salt and buttermilk

SÚyan¯

pigs

m¦gmy¥ra|à

deer and peacock

hn¤man¯

Hanuman

AÓvvWXt

saw

@kran¯

krakara birds

¢v¢vDan¯

various

¢sÑGan¯

made

and

ckaEran¯

chakora birds

ADIB¢Xtan¯

half eaten

m¢hxan¯

buffalos

ekSÚyan¯

fish

and

Cagan¯ c

goat's meat

k]t¢n¢¾tan¯

well cooked

lE/an¯

foods to be licked

uÅcavcan¯

various

pEyan¯

drinks

BaEÇya¢n

eatables

¢v¢vDa¢n

various

and

13,14.Hanuman   saw   well   cooked   meats   of   goat,   pigs   ,   buffalos   and   deers   ,and   half   eaten chakora   birds,   and   peacock,   and   various   types   of   eatables   and   drinks   and   food to   be   licked   and   eaten.
twaMllv[aeÄ<sEivRivxE   rag;afvE>       ,
harnUpurkeyUrErpivÏEmRhaxnE>       .   15   .
pan-ajnivi]ÝE>   )lEí   ivivxErip     ,
k«tpu:paephara   -Urixk<   pu:yit   iïy<     .   16   .

tTa

also

AØllvNaEäO|sW:

sour and salty

¢v¢vDW:

various

ragxafvW:

best eatables

harn¥p¤rkEy¥rW:

by garlands, anklets and bracelets

Ap¢vÑGW:

removed

mhaDnW:

very costly

panBajn¢v¢XçOW:

kept in the wine barrels

PlWà

by the fruits

¢v¢vDW:

various

A¢p

also

k]tp¤ÝpaEphara

garlanded

B¥:

earth

A¢Dk|

very

p¤Ýy¢t

shone

¢½y|

beautiful

15,16.The   earth   looked   very   beautiful   with   the   eatables   soaked   in   salt   and   tamarind     , with   the   very   costly   ornaments   removed   and   kept   and   the   various   fruits   in   the   wine   barrels.
tÇ   tÇ   c   ivNyStE>   suiðòE>   zynasnE>       ,
pan-UimivRna   viNh<   àdIÝevaeplúyte       .   17   .

tæO tæO c

here and there

¢vÓyÞtW:

kept in a line

s¤¢Ül¾W:

well designed

SynasnW:

beds

panB¥¢m:

wine hall

¢vna

without

v¢Óh|

fire

p#d£çOa

shining

uplßytE

appeared

17.With   the   well   designed   beds   arranged   in   rows   here   and   there     the   wine   hall shone   bright   without   fire   and   light.
b÷àkarEivRivxEvRrs<Skars<Sk«tE>       ,
ma<sE>   k…zls<yuE>   pan-UimgtE>   p&wkœ     .   18   .
idVya>   àsÚa   ivivxa>   sura>   k«tsuraStwa     ,
zkRrasvmaXvIkpu:pasv)lasva>           .   19   .
vascU[‰Rí   ivivxErœ†òaStEStE>   p&wkœ   p&wkœ     ,
sNtta   zuzu-e   -UimmaRLyEí   b÷s<iSwtE>     .   20   .

bh^p#karW:

various

¢v¢vDW:

different

vrs|Þkars|Þk]tW:

cooked well by best cooks

ma|sW:

meat

k[Sls|y¤³W:

mixed well

panB¥¢mgtW:

kept in the wine hall

p¦Tkq

separately

¢dÛya:

good

p#s°a:

clear

¢v¢vDa:

different

s¤ra:

wines

k]ts¤ra:

vintage wines

tTa

also

SkIrasvmaÒv£kp¤ÝpasvPlasva:

made of sugar syrup, honey, flower and fruit juice

vasc¥N©I:

flavoured powders

and

¢v¢vDW:

various

è¾a:

were seen

tW: tW:

for them

p¦Tkq p¦Tkq

separately

sÓtta

full of

S¤S¤BE

appeared

B¥¢m:

a portion of the house

maÚyW: c

by garlands

bh^s|¢ÞTtW:

well mixed

18,19,20.One portion of the house was full of clear and vintage wines , and wines prepared with sugar syrup, honey and fruit and flower juices.There were also meat cooked well by the best of cooks and mixed with flavours .
PROCEED TO SARGA 11 - SLOKAS 21 TO 31 OF SUNDARA KANDA RETURN TO SARGA 11 - SLOKAS 1 TO 10 OF SUNDARA KANDA RETURN TO INDEX OF SARGAS OF THE SUNDARA KANDA RETURN TO INDEX OF KANDAS OF THE RAMAYANA